Cooking in Batches

Course Description

Learn how to make bases that you can then turn into a myriad of meals, such as Chicken Veloute, Chicken Chausseur, Beef Fricasse and Veggie Carbonade. 

Cost: £49
Duration: 3.5 hours
Dates: April 16
Location: Pavilion Youth Hub, Butetown, Cardiff

Minimum Numbers to run course: 6

IMPORTANT INFORMATION: All ingredients and equipment is included. Benefit recipients receive a 10% reduction on the price. If you belong to a community group in Butetown you may be able to do this class for free so speak to the Centre Manager.