Cooking in Batches
Learn how to make bases that you can then turn into a myriad of meals, such as Chicken Veloute, Chicken Chausseur, Beef Fricasse and Veggie Carbonade.
Duration: 3.5 hours
Dates: April 16
Location: Pavilion Youth Hub, Butetown, Cardiff
Minimum Numbers to run course: 6
IMPORTANT INFORMATION: All ingredients and equipment is included. Benefit recipients receive a 10% reduction on the price. If you belong to a community group in Butetown you may be able to do this class for free so speak to the Centre Manager.