Doing Good Catering
Eat Well, Do Good

Our Mission

Doing Good Catering is a sustainable catering company that gives its customers the opportunity to support free cooking sessions to vulnerable groups in Cardiff through its cooking school.

Run by Emily & Steen, Doing Good Catering is a small family catering business based in Cardiff that uniquely provides local businesses with the opportunity to build their Corporate Social Responsibility targets through delivering tried-and-tested cooking sessions to the most disadvantaged in our community.

Find out how our Community Growth Programme works.

Eating Well, Doing More

Being sustainable caterers means our menus are seasonal with many ingredients organically grown on our own allotment. We have always hated that food production is such a wasteful industry with leftovers going into landfill, polystyrene & plastic cutlery still being used and poor wages being paid. We have never subscribed to that nonsense.

Whilst we offer a variety of great meat and fish options, we specialise in vegetarian and vegan cooking as we believe that this is far better for our planet. 

Find out more about sustainability and event management.

Our Services

Delicious food, ethically sourced and much of it locally grown in our allotment in Cardiff – what’s not to like? Choose from one of the options below to find out what Doing Good Catering can do for you, and what you can do for the community.



With 20 years experience, we offer business and event catering.

Cooking School

Cooking School

Check out our wide range of cooking classes - for all ages, abilities and budgets.

Community Growth

Community Growth

Invest in your local community with our Community Growth Programme.

by sustainable Cardiff caterer Steen the Chef

With empty shop shelves and the choice of fresh ingredients reducing by the day, you can eat healthily by bulk purchasing our main dishes, delivered frozen to you.

Costing as little as £5.50, an order of 12 dishes can cost as little as £59.40 giving you a delicious main meal for almost two weeks.You defrost and reheat, adding rice, pasta, veg or salad to create a healthy, nutritious meal.

Prepared by our family business in Cardiff, we give you serving suggestions on what goes with which dish.

  • Healthy frozen dishes delivered to your door each Monday in the Cardiff area (5-mile radius) – view map
  • Choose the dish you’d like delivered (16oz container holding one-two servings)
  • Order & pay online by Sunday 3pm for delivery the following Monday
  • Delivery charge free for orders over £60, £3.95 for orders under £60.
  • £1 from the delivery charge will go into our Community Growth Programme to pay for free cooking sessions at Butetown Pavilion – find out more here


Order 12 meals or more and receive a free meal (of our choice). Free delivery


All our dishes are prepared at Butetown Pavilion’s community kitchen in Cardiff with whom we work in partnership to deliver cooking sessions to a variety of community groups. We are cooking and freezing these dishes in bulk so all you need to do is defrost and reheat.

We never use nuts in our kitchen and most meals are gluten free. Meat is British reared under RSPCA welfare or free-range, and are halal.

Many of the vegetables and herbs we use come from our organic kitchen garden in Cardiff and we always operate under stringent UK Food Hygiene rules. Added to that we will monitor the temperatures of our staff and you can feel assured that we are taking as much care as we can with your health as with ours.

Food is delivered frozen so please defrost fully and eat within 24 hours of defrosting. Note: once we work out the delivery route you will be sent a text with a 4-hour delivery window. When you place your order, please state where we can leave the food if you are going to be out.

Steen The Chef has been trading as a caterer and food tutor for over 13 years. His social enterprise company is Doing Good Catering Ltd. Click here for more information on our ethos.

View Menu and Order

Community Growth Programme:
How it works

  • All catering packs have a voluntary per-person surcharge  
  • All surcharge money is spent on training cooking skills to communities in Cardiff and South Wales
  • You get well fed, but more importantly you are investing in your community – social capital which you can share in your marketing and social media
  • You’ve made a big difference to people’s lives and done good

Find Out More about the Community Growth programme

You Add A Voluntary Surcharge to your catering order.

We use your surcharge to deliver cooking sessions

You have made a difference with good catering

Steen's Cooking School

Steen has been teaching young people and community groups cooking skills since 2008. His philosophy is that food is the route to well-being and learning to cook gives independence and control over health, finances and social exclusion. A Health Champion and youth worker he knows how to engage and inspire. 

Collage of cooking school images